POULTRY

Poultry or white meat, is a nutritional gem. It offers high-quality proteins with all the essential amino acids our body requires while containing low levels of fat.

Additionally, it’s a rich source of vitamins B3, B12, C, A, and folic acid, along with significant amounts of potassium, calcium, and phosphorus.

FRESH

Fresh chicken, rabbit and duck meat, available whole or cut, bone-in or boneless, carefully chosen from top poultry farms in Greece and abroad, backed by the FLORIDIS MEAT SA guarantee.

FROZEN

Explore our extensive selection of high-quality frozen poultry meat, including chicken, turkey, rooster, rabbit, duck and quail, all sourced from the finest poultry farms in Greece and abroad.

Countries of origin: Greece, United Kingdom, Italy, Ukraine, Germany, Slovakia, Poland, Belgium.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

Floridis Meat
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