OUR PEOPLE
70 years ago, Konstantinos Floridis began his journey in the meat industry driven by his love for quality meat.
He passed on his valuable knowledge to the next generations, ensuring they were well-equipped to continue his legacy. Today, Ioannis Floridis, the founder of FLORIDIS MEAT S.A., carries on this tradition while incorporating fresh ideas from the new generation, all while respecting the family values instilled by his father.
The new generation, taking over from the founders, brings together decades of meat industry experience and a passion for innovation. They represent the future of the business and are committed to maintaining the family’s dedication to top-quality meat. FLORIDIS MEAT S.A. fosters a family-like atmosphere that promotes unity and dedication among its employees.
With specialized staff and long-term trusted relationships, the company upholds high product quality standards.
Within the company, knowledge is encouraged and rewarded, personal growth is supported, and teamwork and recognition are fundamental principles. Adaptation to market trends is a key part of the company’s philosophy.
