OUR STORY

OVER 70 YEARS IN THE MEAT INDUSTRY

FLORIDIS MEAT S.A. is a proudly Greek, family-owned company with a dynamic presence spanning seven decades in the Greek market.

We’re dedicated to providing top-quality meat products and have one of the most well-known names in Greece.

Our journey began 70 years ago when Konstantinos Floridis, driven by his passion and dedication, gained invaluable expertise in high-quality meat. He made a promise to pass on this knowledge to future generations. Today, Ioannis Floridis, the founder of FLORIDIS MEAT S.A., continues this tradition, bringing innovation to the Greek meat market while respecting our family’s values.

QUALITY GUARANTEE BY THE IOANNIS FLORIDIS FAMILY

To meet modern market demands, we invest in advanced facilities, research, and food safety, all while being mindful of the environment.
At every step of production and marketing, we adhere to strict international standards.
This, combined with decades of experience, makes us stand out, ensuring you get top-quality meat from the best farms in Greece and beyond.

ABOUT US

With a dedicated team of professionals and partners, we maintain high product quality.

Our experts conduct strict quality checks throughout production.

To meet market needs and expand our network, we’ve invested in modern, safe facilities. Since 2022, we’ve operated an advanced meat processing unit in Ag. I. Rentis, covering over 8,000 sq. m. This ensures reliable service even for demanding customers.

We have a modern fleet of refrigerated trucks for safe deliveries across Greece. Our commitment to staff training allows us to adapt to market trends and your changing needs.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

Floridis Meat
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