Our sheep and lamb come from local herds that follow a balanced diet for leaner meat with a rich, full flavor.
This meat is a great source of protein, zinc, and substantial amounts of B vitamins, notably B12 and niacin.
FRESH
Exquisite fresh lamb meat, sourced from certified farms in Greece and abroad, proudly stamped with the FLORIDIS MEAT SA signature.
FROZEN
Explore our extensive selection of premium frozen lamb cuts, ranging from younger lamb and leg to belly and tripe, all sourced from carefully chosen high-standard farms in Greece and abroad.
Countries of origin: Greece, Spain, South Zealand.
