ABOUT US

With a dedicated team of professionals and partners, we maintain high product quality.

Our experts conduct strict quality checks throughout production.

To meet market needs and expand our network, we’ve invested in modern, safe facilities. Since 2022, we’ve operated an advanced meat processing unit in Ag. I. Rentis, covering over 8,000 sq. m. This ensures reliable service even for demanding customers.

We have a modern fleet of refrigerated trucks for safe deliveries across Greece. Our commitment to staff training allows us to adapt to market trends and your changing needs.

  • 120+ EMPLOYEES
  • 12 OWNED VEHICLES
  • 500+ TONS OF MEAT / MONTH
  • TOP QUALITY GUARANTEE
  • 500 S. M. OWNED FACILITIES
  • WIDE RANGE IN FRESH & FROZEN
  • IMPORTS FROM EUROPE, S. ZEALAND, AMERICA
  • DAILY DELIVERIES NATIONWIDE
  • CREATION OF PRIVATE LABEL PACKAGING
  • CREATION OF UNIQUE PRODUCTS IN COLLABORATION WITH THE R&D DEPARTMENT
  • SERVING HORECA, SELECTED BUTCHERS & SUPERMARKETS
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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

Floridis Meat
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